The date is approaching fast and we’re making preparations. Don’t miss out!
The big day may have come and gone, but keep in touch as we’re always up to something new and exciting.
On the beach near to Naples pier we make a delicious fish curry. Chef interacts with host of visitors and give them culinary insights.
Why cook in the four walls , lets add the spice of outdoor , we ventured on golf course making few exquisite dishes.
Our event accompanied by lucky winners , were happy to cook succulent and tasty lamb chops with our chef and interact with viewers
It is a great experience to learn cooking in live along with our celebrity chef who teaches the intricacies of cooking to make it it ease.
Food goes well with travel, we took a yacht to cook during our ride , we made sure to make few Indian and Peruvian delicacies.
Glad to be invited by neighbours and their avid interest to learn cooking with chef makes it engrossing for the viewers.
"Swimming cant be learnt by seeing , So is cooking" Director A L Nitin Kumar sums up chef Asif Syed's endeavour
to pass his cooking recipes to generations in person to maintain the authentic flavour,taste and aroma .
It is a web-series on Indian chef ASIF SYED who's been living in Naples for 21 Years and made a mark of his own . Struggled his way to success , with a great support of the benevolent people of Naples. He is one of the only chef who beat BOBBY FLAY on Food Network from Naples.
"Swimming cant be learnt by seeing , So is cooking" Director A L Nitin Kumar sums up chef Asif Syed's endeavour to pass his cooking recipes to generations in person to maintain the authentic flavour,taste and aroma . He believes in personal teaching in-spite of being a celebrity chef . With his busy schedule, his penchant to pass on the recipes to next generations in adorable.
He gets into the basics and he explains from the role of cookware to right selection of ingredients to get the authentic taste. He cooks in different locations from lakeside to beachside , golf course to yachts , neighbourhood to milioners , restaurants to star hotels. He engages one and all and relentlessly keeps teaching all food lovers including chefs.
21 Years and giving it back to society so that the next generations will not miss the authentic taste to palette which is worth a million.
"No one should be deprived of tasty food" A sumptuous and a tasty meal is way better than staying in a palace or driving the best cars.